DESSERT SPECIALS

All Prices Subject To Change Without Notice:

   
 
Chocolate Lava Cake
Served warm with a melted center       $6.95
   
Toasted Almond Cream Cake
Ladyfingers dipped in amaretto syrup & layered with mascarpone, Italian amaretti cookies and roasted
almonds         $5.95
   
Gourmet Carrot Cake
Double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel
flaked coconut         $5.95
   
Mixed Berry Cup
Assorted Berries macerated in orange liquor and topped with fresh whipped cream    $6.95
   
Pecan Tart
Served warm and topped with vanilla ice-cream    $6.95
   
Frutta DiBosco
Black berries, red and black currants, blueberries and wild strawberries over a short butter pastry filled with French
custard $5.95
   
Chocolate Madness
A chocolate lovers dream… smooth chocolate mousse atop a layer of chocolate mud cake finished with a crown of
rich chocolate ganache      $6.95
   
Apple Crum Pie
Served “a la mode” warm with a scoop of vanilla ice cream then drizzled with our caramel sauce    $6.95
   
Classic New York Cheese Cake        $5.95
   
Tiramisu – Tartufo – Cannoli – Limoncello – Tartufo     $5.95
   
Sorbets  
Lemon, Tangerine, Coconut, Pineapple, Mango, Wild Berry and Passion Fruit    $5.95
   
Ice Cream
Chocolate, Vanilla and Chocolate Chip Mint Ice Cream    $3.95
   
Gelato  
Pistachio, Chocolate Hazelnut and Raspberry      $5.95
   
 
   
DESSERT WINES / PORTS
   
Presidential Tawny 20 Year Old
Rich full bodied porto with plenty of firmness      $10.00
   
Pindar Blueberry Port
This unusual port wine from Long Island is sweet with a long finish $8.00
   
Johannisberg Riesling, Chateau Ste. Michelle
Medium, dry and delicate with a fruity aroma and soft elegance       $7.00
   
Late Harvest Gewurztraminer, Pindar
Sweet, Luscious and well-balanced; must try       $7.00
   
Vin Santo, San Felice
Sweet Tuscan dessert wine; an elegant sherry like consistency      $9.00
   
Moscato D’oro Robert Mondavi
Elegant and luscious with great style $9.00
   
DESSERT COFFEES  
   
Roman Coffee
Black coffee with Galliano liquor topped with whipped cream         $7.00
   
Nutty Coffee
Black coffee, ameretto and Frangelico liquors stopped with cream         $7.00
   
Jamaican Coffee
Black coffee and Tia Maria liquor with whipped cream $7.00
   
Irish Coffee
Black coffee and Irish whisky topped with whipped cream    $7.00
   
Irish Cream Coffee
Black coffee and Bailey’s Irish Cream topped with whipped cream         $7.00
   
Amaretto Coffee
Black coffee , Amaretto and whipped cream         $7.00
   
Café Mexicano
Black coffee with kalua and tequila topped with cream    $7.00
   
Royal Café
Black coffee with Chambord and coffee brandy topped with whipped cream   $7.00
   
Grand Café
Black coffee with Grand Manier and topped with whipped cream    $7.00
   
Belgian Café
Black coffee, Cointreau liquor, Baileys Irish Cream and whipped cream $7.00
   
Spanish Café
Black coffee, 43 liquor and whipped cream        $7.00

© 2010 Francesco's Restaurant All Rights Reserved

Francesco's Restaurant

568 McBride Avenue
Woodland Park, 07424
(formerly West Paterson)

(973)925-1100