| ANTIPASTI | |
| Antipasto Freddo | |
| A traditional assortment of Italian meats, cheese & vegetables with a touch of virgin olive oil. | $14.95 |
| Antipasto Caldo | |
| Eggplant rolletini,stuffed mushrooms, clams, shrimp & new zealand mussels | $14.95 |
| Cocktail di Gamberi | |
| Chilled jumbo shrimp served with cocktail sauce | $10.95 |
| Mozzarella Fresca | |
| With roasted peppers, sun-dried tomatoes, and grilled eggplant | $12.95 |
| Calamari Fritti | |
| Fried calamari, served with a swee or hot sauce | $12.95 |
| Carciofo Ripieno | |
| Stuffed artichoke | $10.95 |
| Funghi Ripieni | |
| Mushrooms stuffed with crabmeat and topped with a pink cream sauce | $9.95 |
| Vongole Oreganato | |
| Clams stuffed with seasoned bread crumbs and baked | $9.95 |
| Portabello | |
| Grilled portobello mushrooms stuffed with bread crumbs & cheese over baby greens | $9.95 |
| Cozze Bagna Cauda | |
| Mussels served marinara or a white wine sauce | $9.95 |
| INSALATE | |
| Ceasar salad | $7.95 |
| Insalata del Nonno | |
| Baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue chees | $9.95 |
| Insalata di Mare | |
| A mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing | $14.95 |
| Insalata di Pomodoro | |
| Tomatoes, onions, and fresh mozzarella | $7.95 |
| Insalata della casa | |
| House salad with mixed greens, roast peppers, & fresh mozzarella in our house dressing | $7.95 |
| Insalata tre Colore | |
| Arugula, radicchio & endive in a balsamic vinaigrette dressing | $7.95 |
| ZUPPE | |
| Straciatella alla Romano | |
| Chicken Broth with eggs and spinach | $6.00 |
| Pasta e fagioli | |
| Pasta and beans | $6.00 |
| Tortellini in brodo | |
| Cheese torellini in a chicken broth | $6.00 |
| Escarole & Beans | $6.00 |
| PASTA | |
| Gnocchi alla bolognese | |
| Gnocchi pasta with meat sauce, peas, and ricotta salata | $18.95 |
| Percettelli alla Puttanesca | |
| Hollow spaghetti with basil, olives, capers, onions, and anchovies in a plum tomato sauce | $16.95 |
| Penne all’arrabiata | |
| Penne with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce | $18.95 |
| Linguini con vognole | |
| Linguini and clams in a red or white wine sauce | $18.95 |
| Orecchiette con rape | |
| Pasta with broccoli rabe and sausage in a light garlic and olive oil sauce | $18.95 |
| Capellini alla Toscana | |
| With shrimp, lobster, fresh tomato, shitake mushrooms and arugula | $24.95 |
| Linguini Mare e Monti | |
| With shrimp, scallops, clams and shitake mushrooms in a light marinara sauce | $22.95 |
| Rigatoni alla Siciliana | |
| With eggplant, plum tomato, basil and topped with ricotta salata | $18.95 |
| Linguini malafemmina | |
| With shrimp, lobster, scallops, clams and olives in a white clam sauce | $24.95 |
| Rigatoni alla Vodka | |
| With prosciutto and onions in pink cream sauce with a splash of vodka | $16.95 |
| Penne Catanzaro | |
| With broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic and oil | $18.95 |
| Ravioli mondello | |
| Homemade ravioli stuffed with sun-dried tomato, eggplant and mozzarella in a vodka sauce | $14.95 |
| POLLO & VIELLO | |
| Veal & Chicken | |
| Vitello al piacere | |
| Veal sacaloppini made according to your desire(francese, marsala,parmigiana) | $19.95 |
| Veal Valdostana | |
| Veal sacaloppini stuffed with prosciutto, mozzarella, basil and topped with a madeira mushroom demi-glaze | $22.95 |
| Veal Saltimbocca | |
| veal scalloppini topped w/ prosciutto, spinach, and melted mozzarella in sherry wine sauce | $21.95 |
| Veal Milanese | |
| Veal, poured thin, breaded then sauteed and served with arugula and fresh mozzarella salad | $19.95 |
| Veal Francesco | |
| Veal scaloppini sauteed with artichoke, shrimp & shitake mushrooms in marsala wine sauce | $22.95 |
| Pollo al piacere | |
| Chicken scallopini made to your desire(francese,marsala or parmigiana) | $18.95 |
| Pollo Sorrentino | |
| Chicken topped with prosciutto, grilled eggplant & mozzarella in a light tomato and wine sauce | $19.95 |
| Pollo arrabiata | |
| Chunks of chicken with fresh cherry peppers, shitake mushrooms an a touch of balsamic | $19.95 |
| Pollo al modo mio | |
| Chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms & olives in a white wine sauce | $19.95 |
| PESCE | |
| Seafood | |
| Passerino al piacere | |
| Filet of flounder made francese, oreganato or broiled | $19.95 |
| Salmone | |
| Salmon filet topped with jumbo lump crabmeat & diced tomatoes in a sherry wine cream sauce | $22.95 |
| San Pietro al Limone | |
| Fresh talapia pan seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe | $19.95 |
| Gamberi al piacere | |
| Jumbo shrimp prepared scampi, francese, oreganato, marinara or fra’diavolo with your choice of potato and vegetable or over linguini | $19.95 |
| Calamari al Piacere | |
| Your choice of calamari or fried calamari prepared marinara or fra’diavolo over linguini | $19.95 |
| Zuppa di Pesce | |
| An assortment of fresh seafood in a plum tomato sauce over linguini | $26.95 |
| VEGETALI | |
| Broccoli rabe | $7.95 |
| Broccoli | $5.95 |
| Escarole | $5.95 |
| Spinach | $5.95 |
| La tarantella | |
| Sauteed hot peppers & potatoes | $7.95 |
| CHILDRENS MENU | |
| Tortellini in brodo | |
| Cheese tortellini in chicken broth | $6.00 |
| Cotolette di pollo | |
| Breaded chicken cutlets or chicken fingers & french fried potatoes | $6.50 |
| Raviolini | |
| Mini cheese ravioli with tomato sauce | $6.50 |
| Spaghetti alla Romana | |
| With butter and parmesian cheese | $5.00 |
| Mozzarella Fritta | |
| Fried mozzarella sticks | $4.00 |
| BREVANTE | |
| Espresso | $2.00 |
| double | $4.00 |
| Cappuccino | $3.00 |
| Cafe Latte | $3.00 |
| Tea | $2.00 |
| Hot chocolate | $2.00 |
| Coffee (regular or decaf) | $2.00 |
| San Pellegrino | $5.00 |
| RC Cola, Sprite, Orange, Diet Cola & Ginger Ale | $2.00 |
| Iced tea | $2.00 |
