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Lunch MENU
Lunch served Tuesday – Friday
11:30 am – 3:00 pm – All Prices Subject to Change Without Notice
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| ANTIPASTI | |
| Fried Calamari | |
| With sweet or hot sauce | $9.95 |
| Hot Antipasto | |
| eggplant rollettini, stuffed mushrooms,clams, shrimp, & mussels | $12.95 |
| Stuffed Artichoke | |
| With breadcrumbs and cheese | $9.95 |
| Sweet Potato French Fries | |
| Sprinkled with chopped walnuts and honey mustard dip | $3.95 |
| Stuffed Mushrooms | |
| With crabmeat covered with a fresh herb Buerre Blanc sauce | $8.95 |
| Fresh Mozzarella, Tomato & Roasted Peppers | $8.95 |
| Clams Oreganato | $8.95 |
| Mussels | $8.95 |
| Shrimp Arrabiata | |
| Rock shrimp in a garlic, lemon and white wine sauce with touch of hot red pepper seeds | $9.95 |
| Jumbo Lump Crab Cakes | |
| Served over mesclun salad | $9.95 |
| Portobello Mushroom | |
| With roasted peppers and fresh Mozzarella topped with a Balsamic vinegar reduction | $8.95 |
| Eggplant Rollatini | |
| Filled with ricotta cheese | $6.95 |
| Shrimp Cocktail | $9.95 |
| Escarole & Beans | |
| With garlic & oil | $6.95 |
| INSALATE | |
| Caesar Salad | $5.95 |
| With grilled chicken | $7.95 |
| Tri-Color Salad | |
| With grilled shrimp | $7.95 |
| Arugula Salad | |
| With fresh mozzarella & roasted peppers | $7.95 |
| Mixed Green Salad | |
| With balsamic, oil and crumbled blue cheese | $6.95 |
| Seafood Salad | $14.95 |
| Arugula, Radicchio, & Fennel Salad | $7.95 |
| Arugula & Gorgonzola Salad | |
| With granny Smith apples, toasted macadamian nuts and crumbled blue cheese | $7.95 |
| Baby Greens & Asian Pears Salad | |
| With Rouqfourt cheese, toasted pistachio nuts, blackberries, and a tangerine vinagrette | $7.95 |
| Insalata Del Nonno | |
| Arugula, oranges, raspberries, toasted macademian nuts and crumbled blue cheese | $7.95 |
| Chicken Salad | |
| Breaded or grilled cutlets served over mixed greens | $7.95 |
| Grilled Rib Eye Steak Salad | |
| With olive oil and lemon dressing | $8.95 |
| Chicken Salad | |
| Breaded or grilled cutlets served over mixed greens | $7.95 |
| ZUPPE | |
| Tortellini | |
| In chicken broth | $5.00 |
| Stracciatella | |
| With fresh spinach and egg | $5.00 |
| Pasta e Fagioli | $5.00 |
| Escarole & Beans | $5.00 |
| STEAK | |
| (served with a side salad) | |
| Steak, Broccoli & Potatoes | |
| Sautéed with olive oil, onions and seasonings | $12.95 |
| EGGPLANT – VEGETARIAN | |
| (served with a side salad) | |
| Eggplant Parmigiana | $10.95 |
| PANINI – SANDWICHES | |
| Grilled Chicken | |
| With fresh mozzarella and roasted peppers | $9.95 |
| Garden | |
| With grilled eggplant, arugula, roasted peppers and fresh mozzarella | $9.95 |
| Flounder | |
| Breaded, sauteed and topped with mixed greens and tartar sauce | $9.95 |
| Chicken or Eggplant Parmigiana | $9.95 |
| Veal Parmigiana | $9.95 |
| Steak (Rib Eye) | |
| With grilled onions, mushrooms and mozzarella | $9.95 |
| Veal Milanese | |
| With sauteed broccoli rabe, hot cherry peppers and shitake mushrooms | $9.95 |
| Shrimp Parmigiana | $9.95 |
| Prosciutto | |
| Soppresata, provolone, arugula, & sun-dried tomatoes | $9.95 |
| Grilled Chicken | |
| With broccoli rabe, roasted peppers, melted mozzarella cheese | $9.95 |
| Cajun Grilled Chicken | |
| With grilled red onions, arugula, melted fontina cheese | $9.95 |
| Prosciutto, Roasted Peppers & Fresh Mozzarella | $9.95 |
| VEGETALI – VEGETABLES | |
| Broccoli Rabe | $6.95 |
| Broccoli | $4.95 |
| Hot Peppers w/ Potatoes | $6.95 |
| Spinach | $4.95 |
| PASTA | |
| Rigatone Vodka | $8.95 |
| with chicken or shrimp | $11.95 |
| Fettuccini Alfredo | $8.95 |
| with chicken or shrimp | $11.95 |
| Gnocchi | $10.95 |
| with meat sauce and shaved ricotta salata | |
| Linguini & Clams | $11.95 |
| red or white sauce | |
| Linguini Malafemmina | $18.95 |
| w/ shrimp, lobster, scallops, clams, & olives in a white clam sauce | |
| Linguini Marecchiara | $14.95 |
| w/ shrimp, scallops, clams, & shitake mushrooms in a light marinara sauce | |
| Linguini Mare & Monti | $14.95 |
| w/ shrimp scallops, clams, and shitake mushrooms in a light marinara sauce | |
| Crudarola | $10.95 |
| fusilli with fresh tomatoes, garlic, olives, basil, fresh mozzarella, & EVOO served cold | |
| Penne Arrabiata | $11.95 |
| w/ shrimp, prosciutto, & wild mushrooms in a spicy pink cream sauce | |
| Penne Catanzaro | $11.95 |
| w/ broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic & oil | |
| Capellini | $11.95 |
| w/ shrimp, arugula, and shitake mushrooms | |
| Orecchiette | $11.95 |
| w/ broccoli rabe and shrimp | |
| Fusilli Primavera | $10.95 |
| w/ sauteed vegetables in a pink cream sauce | |
| Cavatelli & Broccoli | $10.95 |
| w/ garlic & oil | |
| Zuppa di Pesce | $18.95 |
| assorted seafood over linguini, served marinara or fra’diavolo | |
| Lobster Ravioli | $10.95 |
| in a pink cream sauce | |
| Cheese Ravioli | $8.95 |
| in a marinara sauce | |
| Shell Pasta | $10.95 |
| w/ chick peas, garlic, and oil ; topped w/ small pieces of breaded chicken cutlets | |
| Rigatoni Romano | $10.95 |
| w/ meatballs, tomato sauce, ,and ricotta cheese | |
| Tortelloni Quattro Formaggi | $10.95 |
| jumbo tortellini filled w/ 4 cheeses, sauteed w/ onions, peas, & prosciutto in a cream sauce | |
| Homemade Fusilli | $11.95 |
| w/ shirmp, shitake mushrooms, pesto, cream, & topped w/ shaved parmiggiano cheese | |
| Homemade Spiral Pasta | $11.95 |
| w/ salmon, sun-dried tomatoes, & peas in a pink cream sauce | |
| Homemade Orecchiette | $11.95 |
| w/ broccoli rabe, cannellini beans, sausage, garlic and oil | |
| Fried Calamari o/v Linguini | $11.95 |
| w/ marinara sauce (hot or sweet) | |
| Rigatoni Siciliana | $10.95 |
| w/ eggplant, plum tomatoes, & basil; topped w/ ricotta salata | |
| Homemade Rigatoni | $10.95 |
| w/ sausage, onions, peas, crushed red pepper, & crushed red peppers in a pink cream sauce | |
| Baked Ziti | $10.95 |
| with ricotta and mozzarella cheese | |
| Spaghetti w/ marinara or tomato sauce | $8.95 |
| w/ meatballs or sausage | $11.95 |
| Lasagna w/ meat and cheese | $11.95 |
| Stuffed Shells | $8.95 |
| POLLO – CHICKEN | |
| Chicken – Marsala, Francese, or Parmesan | $10.95 |
| Chicken Amore | $10.95 |
| breaded chicken cutlets sauteed | |
| topped w/ chopped arugula and tomato bruschetta | |
| Chicken Romano | $10.95 |
| w/ sauteed onions, fresh diced tomatoes, | |
| in a white wine sauce w/ melted fontina cheese | |
| Chicken, Broccoli, & Potatoes | $10.95 |
| sauteed w/ olive oil, onions, and seasoning | |
| Chicken Saltimbocca | $11.95 |
| prosciutto, spinach, and melted mozzarella cheese | |
| Chicken & Sausage Scarpariello | $10.95 |
| w/ peppers, onions, and potatoes | |
| Chicken Arrabiata | $10.95 |
| chunks of sauteed chicken breast w/ shitake mushrooms, | |
| hot cherry peppers, and balsamic vinegar | |
| Grilled Chicken & Shrimp | $11.95 |
| w/ sauteed broccoli rabe, garlic, and oil | |
| Chicken Modo Mio | $10.95 |
| sauteed shitake mushrooms, roasted peppers, artichoke | |
| hearts, and olives in a white wine sauce | |
| Chicken Sorrentino | $11.95 |
| prosciutto, eggplant, melted mozzarella | |
| VITELLO – VEAL | |
| Veal – Marsala, francese, or parmesan | $12.95 |
| Veal Milanese | $12.95 |
| breaded veal cutlets topped w/ an arugula & fresh mozzarella salad | |
| Veal Saltimbocca | $12.95 |
| veal sauteed w/ spinach & prosciutto; topped with | |
| melted mozzarella cheese | |
| Veal Sorrentino | $12.95 |
| veal sauteed w/ prosciutto, eggplant, sliced tomato, & mozzarella cheese | |
| Veal Amore | $12.95 |
| breaded veal cutlets topped w/ chopped arugula & tomato bruschetta | |
| Veal Gorgonzola | $12.95 |
| veal sauteed w/ a creamy imported gorgonzola cheese sauce | |
| Veal Palliard | $12.95 |
| veal marinated and grilled, served w/ sauteed broccoli rabe | |
| and arugula salad | |
| Veal Gaeta | $12.95 |
| veal sauteed w/ roasted peppers & shitake mushrooms | |
| in a gaeta olive sauce | |
| Veal Francesco | $14.95 |
| veal sauteed w/ shrimp, artichoke hearts, shitake mushrooms | |
| in a marsala wine sauce | |
| PESCE – SEAFOOD | |
| Shrimp Oreganato | $12.95 |
| served w/ sauteed spinach | |
| Shrimp – francese, scampi, or marinara o/v linguini | $12.95 |
| Filet of Flounder | $14.95 |
| stuffed w/ spinach and crabmeat | |
| Filet of Flounder | $12.95 |
| broiled, francese, or oreganato | |
| Tilapia | $12.95 |
| crispy pan-seared filet served over sauteed | |
| sweet peppers and sugar snap peas | |
| Tilapia Modo Mio | $12.95 |
| sauteed shitake mushrooms, roasted peppers, artichoke hearts, | |
| and olives in a white wine sauce | |
| Salmon w/ crabmeat | $14.95 |
| broiled salmon topped w/ crabmeat, w/ sherry wine, fresh | |
| diced tomatoes, and a touch of cream | |
| Salmon | $12.95 |
| fresh broiled salmon topped w/ anchovy, capers in a lemon wine sauce | |
| served w/ broccoli rabe and cannellini beans | |
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