Menu

APPETIZERS

Cozze Tarantina • 7.5
(mussels sauteed with garlic & White wine in a marinara Sauce)

Calamari Fritte • 8.5
(fried golden brown calamari, served with marinara fra diavolo)

Broccolette Con Salsiccia • 7.5
(broccoli rapa sauteed with home made italian sausage in garlic & oil)

Bruschetta Ben Fatta • 7.5
(crostini bread garnished with fresh tomato, red onion, basil, olive oil and sprikled with parmigiano cheese)

Antipasto Calabrese • 9
(genoa salami, capicolla, proscuitto, fresh mozzarella, roasted red peppers and olives)

B & B Saratoga Chips • 6.5
(crispy homemade russet potato chips topped with bleu cheese crumbles, diced tomatoes, scallions and drizzled with balsamic glaze)

Francesco Sampler • 10
(fried calamari, mozzarella fritte and bruschetta ben fatta)

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INSALATE (SALAD)

Mozzarella Caprese • 7.5
(sliced fresh tomato, red onion, fresh mozzarella drizzled with balsamic)

Caesar Salad • 6
(fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with caesar dressing)
Add Chicken 3 • Add Shrimp 5

Salmon Salad • 10
(5 oz fresh salmon grilled to perfection, served on a bed of romaine mixed with spinach, garnished with mango salsa, grape tomatoes & cucumbers, and served with honey balsamic)

Toscana Salad • 9.5
(mixed lettuce topped with pepperoni, salami, shredded mozzarella, black olives, tomatoes, cucumbers and roasted red peppers)

Pollo Mediterraneo Salad • 8.75
(Grilled chicken with tomatoes, feta cheese, pepperoncini and kalamata olives over assorted lettuce)

Soup & Salad • 7.5
(bowl of homemade soup and mixed green salad)

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ZUPPE (SOUP)

Cup 3.5 • Bowl 4.5

Italian Wedding Soup
(spinach, meatballs, carrots, celery, onions, pastina & chicken broth)

Pasta Fagioli
(cannellini beans, bacon, ditalini pasta, celery, onions and a splash of tomato)

Soup of the Day

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BEVANDA (BEVERAGES)

  • Coca-Cola, Diet Coke, Minute Maid, Lemonade, Sprite • 2.5
  • Iced Tea • 2.25
  • Flavored Tea • 2.5
  • Milk • 2.25
  • Hot Tea • 1.75
  • Imported Water (San Pellegrino & Aqua Panna) • 2.95
  • Coffee • 2

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LE PASTA

All entrees served with your choice of soup or salad

Linguini Alle Vongole • 13
(chopped clams sauteed with fresh garlic, six cedar clams in white wine and a choice of white or red sauce over linguini)

Capellini Francesco • 13
(sauteed fresh spinach, artichoke hearts, roasted red peppers, chicken Breast and capellini pasta tossed in a pink cream sauce)

Spaghetti Bolognese • 12.5
(spaghetti pasta tossed in a home made meat sauce with a touch of cream)

Spaghetti Con Polpette • 11
(choice of spaghetti or angel hair pasta with meatballs or sausage in red sauce)

Ravioli al Tre Formaggi • 10
(homemade cheese ravioli served in a roasted garlic alfredo sauce or red sauce)
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FRESH FROM THE OVEN

All entrees served with your choice of soup or salad

Cannelloni • 12
(home made egg noodle pasta sheets stuffed with spinach, ricotta and mozzarella cheese, baked with tomato sauce)

Lasagna • 12
(home made egg noodle pasta sheets layered with ricotta, mozzarella, meat sauce, sliced Italian sausage & meatballs, baked with tomato sauce and topped with melted mozzarella cheese)

Eggplant Rollatini • 11
(thinly sliced and breaded eggplant stuffed with ricotta & mozzarella cheese, baked with tomato sauce & served with a side of penne pasta)

Il Trio Italiano • 12.5
(cheese ravioli, lasagna and chicken parmigiana, baked to perfection and topped with tomato sauce)

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SPECIALITA’ DELLA CASA (HOME MADE PASTA & RAVIOLI)

All entrees served with your choice of soup or salad

 

Rigatoni Pomodoro Fresco • 12
(diced tomatoes, garlic, olive oil, baby shrimp and spinach tossed with homemade rigatoni and diced Buffalo mozzarella)

Tagliatelle Al Salmone • 13
(fresh salmon sauteed with scallions, sundried tomato & mushrooms in a sherry cream sauce served over tagliatelle pasta)

Rigatoni al Forno • 14
(home made rigatoni pasta baked with out tomato sauce, ricotta cheese and mozzarella)

Tagliatelle Alfredo • 11
(tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with parmigiana cheese)

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FRANCESCO’S ITALIAN SPECIALTIES

All entrees served with your choice of soup or salad

Pollo Marsala • 13
(chicken breast sauteed with wild mushrooms in a marsala wine sauce, served with a side of tagliatelle alfredo)

Pollo Sassi • 13
(chicken breast sauteed with artichoke hearts, mushrooms, fresh sage in a garlic and white wine sauce, served with a side of angel hair pasta)

Pollo Casalinga • 13
(chicken breast sauteed with garlic, roasted peppers, onion, potatoes in a rosemary lemon sauce, served with side of broccoli)

Pollo Parmigiana • 12
(breaded chicken breast fried and topped with mozzarella cheese and tomato sauce, served with a side of spaghetti pasta)

Veal Pamigiana • 14
(breaded veal cutlet fried & topped with mozzarella cheese and tomato sauce, served with a side of penne pasta)

Tilapia Picatta • 12.5
(tilapia filet sauteed with capers in a lemon, butter sauce over angel hair)

Salmon Cleopatra • 15
(fresh salmon sauteed with shrimp, mushrooms and capers in a lemon butter sauce, served with angel hair pasta)

Zuppa Di Pesce Fra Diavlo • 16
(shrimp, salmon, mussels, clams and squid sauteed with garlic in a spicy marinar sauce, served over linguini pasta)

Coconut Butterfish • 11.5
(coconut and panko crusted white fish pan seared and topped with a mango salsa, served with rice pilaf)

NY Strip “Tuscany” • 15.5
(10 oz NY Strip grilled to temperature and finished with a portobello mushroom and fresh tomato sauce, served with roasted potatoes and broccoli)

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“NAPOLETANA STYLE” STONE FIRE PIZZA

GOURMET PIZZA

Margarita • 10
(roma tomatoes, fresh mozzarella cheese, basil and olive oil)

Bronx Bomber• 10.5
(San Marzano sauce, mozzarella, roasted red peppers, Italian sausage, pecorino cheese and a sprinkle of red pepper flakes)

Prosciutto E Pomodorini • 10
(mozzarella, prosciutto di parma, arugula, grape tomatoes, parmigiana cheese, olive oil)

Fratellanza • 11
(San Marzana sauce, mozzarella cheese, pepperoni, genoa salami, fresh mushrooms, Italian sausage & oregano)

Chicken Florentine • 10.5
(grilled checken, crumbled bacon, roma tomato, fresh spinach, feta and mozzarella cheese)

Village BLT • 10.5
(applewood-smoked bacon, mozzarella and red onions, topped with diced roma tomatoes and chopped romaine tossed in Caesar dressing sprinkled with Romano cheese)

BUILD YOUR OWN

San Marzano Tomato Sauce & Mozzarella Cheese • 9

Additional Pizza Toppings • 1 each
(pepperoni, mushrooms, onions, Italian sausage, salami, bell peppers, garlic, basil, black olives)

Additional Pizza Toppings • 1.5 each
(artichokes, bacon, extra cheese, fresh mozzarella, meatballs, ricotta, roasted peppers, shrimp, fresh tomatoes, spinach, arugula, chicken, pancetta, wild mushrooms, broccoli rappini)

 

BUILD YOUR OWN CALZONE

Ricotta & Mozzarella Cheese • 8                 Turn your Gourmet Pizza into a Calzone $12

Additional Toppings (pizza topping prices)

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Lunch at Francesco’s

(Served Monday-Saturday 11am-3pm)

All lunch items are served with your choice of tuscan fries or potato chips

Meatball or Chicken Parm • 7.5
(on our sub roll with tomato sauce, romano cheese and melted mozzarella)

Sausage & Peppers • 7.5
(on our sub roll with sauteed peppers, onions, oil and oregano)

Caesar Steak Sub • 9
(on our sub roll with grilled NY strip, provolone cheese, romaine lettuce, Caesar dressing and romano cheese)

Italian Piadine • 8.5
(stone oven flatbread stuffed with genoa salami, capicolla, provolone cheese, red onions, arugula, oregano and vinaigrette dressing then pressed)

Pollo Piadine • 7
(stone oven flatbread stuffed with grilled chicken, spinach, roasted red peppers, mozzarella cheese and peppercorn dressing then pressed)

Turkey BLT Wrap• 7.5
(sliced oven roasted turkey, crispy bacon, lettuce, tomato and mayonnaise rolled in a garlic and herb tortilla, then pressed)

Sirloin Burger • 8
(1/2 lb burger with any two toppings on our home made sour dough bun with lettuce, tomato and red onions)

(toppings include: mozzarella, provolone, bleu cheese, bacon, mushrooms, carmelized onions, brushchetta tomatoes or bell peppers)

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3-603.11 Florida Food Codes states that especially vulnerable consumers eating raw or uncooked animal foods are at increased risk of pathogens. This establishment only uses USDA Choice products.