Menu

APPETIZERS

Bruschetta Ben Fatta • 8.5
(Crostini bread garnished with fresh tomato, red onion, basil, olive oil & sprinkled with Parmigiano cheese & balsamic glaze)

Calamari Fritte • 9.5
(Fried golden brown calamari, served with marinara fra diavolo)

Buffalo Wings • 10
(Six buffalo wings served with celery & blue cheese dressing)

B & B Saratoga Chips • 8
(Crispy homemade russet potato chips topped with blue cheese crumbles, diced tomatoes, scallions & drizzled with balsamic glaze)

Trio Sampler • 12
(Fried calamari, buffalo wings and bruschetta ben fatta)

Garlic Knots (6 Each) • 6

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INSALATE (SALAD)

Caesar Salad • 7
(Fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with Ceasar dressing)

Salmon Salad • 11.99
(Grilled Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, tomatoes & crispy asparagus)

Pecan Encrusted Pollo Salad • 10.99
(Honey pecan-encrusted chicken over a bed of mixed greens with assorted fruit, blue cheese, fresh grape tomatoes & red onions)

Antipasto Insalata • 10.99
(Genoa salami, pepperoni, prosciutto, shredded mozzarella, grape tomatoes, roasted red peppers & olives over crisp romaine lettuce)

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ZUPPE (SOUP)

Cup 5 • Bowl 6

Italian Wedding Soup
(Spinach, meatballs,carrots, celery, onions, ditalini & chicken broth)

Pasta Fagioli
(Cannolini beans, bacon, ditalini pasta, celery, onions & a splash of tomato)

Soup of the Day

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BEVANDA (BEVERAGES)

  • Coca-Cola, Diet Coke, Minute Maid, Lemonade, Sprite • 2.5
  • Iced Tea • 2.25
  • Flavored Tea • 2.5
  • Milk • 2.25
  • Hot Tea • 1.75
  • Imported Water (San Pellegrino & Aqua Panna) • 2.95
  • Coffee • 2

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LE PASTA

All entrees served with your choice of soup or salad

Linguini Alle Vongole • 15
(Baby chopped clams sautéed with fresh garlic, six Cedar Key clams in white wine & a choice of white or red sauce over linguini)

Capellini Francesco • 15
(Sautéed fresh spinach, artichoke hearts, roasted red peppers, chicken breast & capellini pasta tossed in a pink cream sauce)

Spaghetti Bolognese • 14
(Spaghetti pasta tossed in a home made meat sauce with a touch of cream)

Spaghetti Con Polpette • 14
(Choice of spaghetti or angel hair pasta with choice of: mama red (meat sauce), meatballs or Italian sausage in red sauce)

Tagliatelle Alfredo • 13
(Tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with parmigiana cheese)

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FRESH FROM THE OVEN

All entrees served with your choice of soup or salad

Lasagna • 14
(Homemade egg noodle pasta sheets layered with ricotta, mozzarella, meat sauce, sliced Italian sausage & meatballs, baked with tomato sauce and topped with melted mozzarella cheese)

Eggplant Rollatini • 13.5
(Thinly sliced and breaded eggplant stuffed with ricotta & mozzarella cheese, baked with tomato sauce & served with a side of penne pasta)

Il Trio Italiano • 15
(Cheese ravioli, lasagna and chicken parmigiana, baked to perfection and topped with tomato sauce)

Baked Veal Cannelloni • 14.5
(Pasta sheets rolled with ground veal, ricotta & mozzarella, topped with tomato sauce & mozzarella)

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FRANCESCO’S ITALIAN SPECIALTIES

All entrees served with your choice of soup or salad

Pollo • 15 | Veal • 19 Marsala
(Chicken breast or veal scaloppini sautéed with wild mushrooms in a marsala wine sauce, served over tagliatelle pasta)

Pollo • 15 | Veal • 19 Saltimbocca
(Chicken breast or veal scaloppini sautéed with prosciutto, spinach, fresh sage in light brown butter sauce, with a touch of lemon served over angel hair pasta)

Pollo Parmigiana • 15
(Breaded chicken breast fried & topped with mozzarella cheese & house sauce, served with a side of spaghetti pasta)

Veal Parmigiana • 16
(Breaded veal cutlet fried & topped with mozzarella cheese & house sauce, served with a side of penne pasta)

Haddock Francese • 16
(Flaky haddock filet lightly egg battered & simmered in a lemon butter sauce with spinach. Served with red roasted potatoes)

Shrimp & Scallops Tortellini • 16.5
(Baby shrimp & scallops sautéed with artichokes, green onions & fresh tomatoes in garlic white wine sauce tossed with tri-colored cheese tortellini )

Salmon Cleopatra • 17
(Fresh salmon sautéed with shrimp, mushrooms & capers in a lemon butter sauce, served with angel hair pasta)

Zuppa Di Pesce Fra Diav0lo • 18
(Shrimp, salmon, mussels, clams & squid sauteed with garlic in a spicy marinara sauce, served over linguini pasta)

Coconut Butterfish • 14.5
(Coconut & panko crusted white fish pan seared and topped with a mango salsa, served with rice pilaf)

The NY Strip Tuscan Sauce • 19
(10 oz NY Strip grilled to temperature & finished with a Portobello mushroom & fresh tomato sauce, served with roasted potatoes & sautéed broccoli)

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FRANCOS $13 SPECIALS

All entrees served with your choice of soup or salad (11 AM – 5 PM, After 5 PM $2.00 Upcharge)

Francesco Combo
(Tri-colored tortellini, chicken parmigiana, & veal cannelloni baked to perfection & topped with pink sauce)

Linguini Portofino
(Baby shrimp, scallops, & portobello mushrooms sautéed with garlic, white wine in a light marinara sauce served over linguini)

Fish & Chips
(White fish served with french fries & tartar sauce)

Chicken Piccata
(Chicken breast sautéed with capers in a lemon butter sauce. Served over angel hair)

Eggplant Parmigiana
(Thinly sliced & breaded eggplant topped with mozzarella cheese, baked with marinara sauce & served with a side of spaghetti pasta )

Cheese Ravioli
(Jumbo ravioli stuffed with ricotta, mozzarella, asiago, & romano cheeses with your choice of marinara or alfredo sauce)

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“NAPOLETANA STYLE” STONE FIRED PIZZA

GOURMET PIZZA

(Our hand tossed dough made from scratch with only the freshest toppings & sauces all baked in our 800 degree wood fired, stone pizza oven. All pizza’s are 10” & served thin & crispy.

Margarita • 11
(Fresh sliced tomatoes, fresh mozzarella cheese, basil & olive oil)

Bronx Bomber • 12
(San Marzano sauce, mozzarella, roasted red peppers, italian sausage, pecorino cheese & a sprinkle of red pepper)

Fratellanza • 13
(San Marzano sauce, mozzarella cheese, pepperoni, genoa salami, fresh mushrooms, italian sausage & oregano)

Ultimate Veggi • 13
(San marzano sauce, green pepper, red onion, black olives, mushroom, and mozzarella )

Chicken Florentine • 13
(Grilled chicken, crumbled bacon, roma tomato, fresh spinach, feta & mozzarella)

BUILD YOUR OWN

San Marzano Tomato Sauce & Mozzarella Cheese • 10.5

Additional Pizza Toppings • $1.5 each
(pepperoni, mushrooms, onions, Italian sausage, salami, bell peppers, garlic, basil, black olives)

Additional Pizza Toppings • $1.75 each
(artichokes, bacon, extra cheese, fresh mozzarella, meatballs, ricotta, roasted peppers, shrimp, fresh tomatoes, spinach, pepperoncini, chicken)

 

BUILD YOUR OWN CALZONE

Ricotta & Mozzarella Cheese • 9.5                 Turn your Gourmet Pizza into a Calzone $13

Additional Toppings (pizza topping prices)

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Lunch Express at Francesco’s

(Served Monday-Saturday 11 am-4 pm)

SANDWICHES

All lunch items are served with your choice of tuscan fries or potato chips

Meatball, Eggplant or Chicken Parm • 8.75
(On our sub roll with tomato sauce, romano cheese & melted mozzarella)

Philly Steak Sub • 9.99
(On our sub roll pilled with shaved ribeye sautéed with peppers & onions topped with a creamy cheese sauce)

Mahi-Mahi Sandwich • 9.99
(Stone oven flatbread stuffed with genoa salami, capicolla, provolone cheese, red onions, arugula, oregano and vinaigrette dressing then pressed)

Turkey Avocado Wrap  • 8.75
(Sliced oven-roasted turkey, avocado, crispy bacon, lettuce, tomato and mayonnaise rolled in a garlic and herb tortilla.)

Sirloin Burger • 8.75
(1/2 lb. sirloin burger on a brioche bun with lettuce, tomato, and red onion. Add toppings $0.75 each)

(toppings include: mozzarella, provolone, bleu cheese, bacon, mushrooms, carmelized onions, brushchetta tomatoes or bell peppers)

$8.99 Pastas

Spaghetti and Meatball with Salad

Mama Lasagna with Grilled Vegetables

Chicken Parmigiana served over Angel Hair with Alfredo Sauce

Eggplant Parmigiana served over Angel Hair Pasta with Marinara Sauce

Salads

Salmon Salad • 11.99
(Grilled Atlantic 6 oz. Salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, grape tomatoes, and crispy asparagus.)

Mahi Salad • 11.99
(Blackened Mahi-Mahi served over greens with feta cheese, avocado, grape tomatoes and finished with toasted almonds. Served with a lime vinaigrette dressing.)

Thai Shrimp Salad • 10.99
(Grilled jumbo shrimp served over fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grape tomatoes, and oriental noodles.)

Shrimp Avocado Salad • 10.99
(Grilled shrimp served over romaine lettuce avocado, chopped bacon, grape tomato, and feta cheese. Served with a lime vinaigrette dressing.)

Pecan Encrusted Pollo Salad • 10.99
(Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.)

 

All You Can Eat Soup & Garden Salad OR Caesar Salad • 9.99

SIDES

  • Meatballs or Italian Sausage (2) • 4
  • Sauteed Broccoli or Mixed Vegetables • 4
  • Roasted Potatoes, Mashed Potatoes or Tuscan Fries • 4
  • Side Pasta
    (plus Tomato Sauce • 5, plus Alfredo or Meat Sauce • 6)
  • Side Sauteed Spinach or Grilled Asparagus • 5.5

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3-603.11 Florida Food Codes states that especially vulnerable consumers eating raw or uncooked animal foods are at increased risk of pathogens. This establishment only uses USDA Choice products.