Cozze E’Vongole • 9.5
(Mussels & Cedar Key clams sauteed with garlic, bacon & scallions in a white wine sauce)

Calamari Fritte • 9
(Fried golden brown calamari, served with marinara fra diavolo)

Buffalo Wings • 7.5
(Six buffalo wings served with celery & blue cheese dressing)

Bruschetta Ben Fatta • 7.5
(Crostini bread garnished with fresh tomato, red onion, basil, olive oil & sprinkled with parmigiano cheeese & balsamic glaze)

B & B Saratoga Chips • 7
(Crispy homemade russet potato chips topped with bleu cheese crumbles, diced tomatoes, scallions and drizzled with balsamic glaze)

Trio Sampler • 10.75
(Fried calamari, buffalo wings and bruschetta ben fatta)

Garlic Knots (6 Each) • 5.5

^ Top of page


Buffalo Francesco • 9
(Sliced fresh tomato, fresh mozzarella, red onion, drizzled with balsamic over a bed of crisp greens)

Caesar Salad • 6.5
(Fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with ceasar dressing)

Salmon Salad • 10.5
(Grilled Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, tomatoes & crispy asparagus)

Pecan Encrusted Pollo Salad • 9.95
(Honey pecan-encrusted chicken over a bed of mixed greens with assorted fruit, blue cheese, fresh grape tomatoes & red onions)

Antipasto Insalata • 9.95
(Genoa salami, pepperoni, proscuitto, shredded mozzarella, grape tomatoes, roasted red peppers & olives over crisp romaine lettuce)

^ Top of page


Cup 4 • Bowl 5

Italian Wedding Soup
(Spinach, meatballs,carrots, celery, onions, ditalini & chicken broth)

Pasta Fagioli
(Cannolini beans, bacon, ditalini pasta, celery, onions & a splash of tomato)

Soup of the Day

^ Top of page


  • Coca-Cola, Diet Coke, Minute Maid, Lemonade, Sprite • 2.5
  • Iced Tea • 2.25
  • Flavored Tea • 2.5
  • Milk • 2.25
  • Hot Tea • 1.75
  • Imported Water (San Pellegrino & Aqua Panna) • 2.95
  • Coffee • 2

^ Top of page


All entrees served with your choice of soup or salad

Linguini Alle Vongole • 14
(Baby chopped clams sauteed with fresh garlic, six Cedar Key clams in white wine & a choice of white or red sauce over linguini)

Capellini Francesco • 14
(Sauteed fresh spinach, artichoke hearts, roasted red peppers, chicken breast & capellini pasta tossed in a pink cream sauce)

Spaghetti Bolognese • 13
(Spaghetti pasta tossed in a home made meat sauce with a touch of cream)

Spaghetti Con Polpette • 12.5
(Choice of spaghetti or angel hair pasta with choice of: mama red (meat sauce), meatballs or Italian sausage in red sauce)

Rigatoni Al Vodka • 13
(Jumbo cheese ravioli served in rich vodka cream sauce with a touch of bacon & diced tomatoes, & mushrooms)

Tagliatelle Alfredo • 12
(Tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with parmigiana cheese)

Shrimp & Scallops Tortellini • 15.5
(Baby shrimp & scallops sautéed with artichokes, green onions & fresh tomatoes in a garlic white wine sauce tossed with tri color cheese tortellini)

^ Top of page


All entrees served with your choice of soup or salad

Lasagna • 13
(Homemade egg noodle pasta sheets layered with ricotta, mozzarella, meat sauce, sliced Italian sausage & meatballs, baked with tomato sauce and topped with melted mozzarella cheese)

Eggplant Rollatini • 12.5
(Thinly sliced and breaded eggplant stuffed with ricotta & mozzarella cheese, baked with tomato sauce & served with a side of penne pasta)

Il Trio Italiano • 13
(Cheese ravioli, lasagna and chicken parmigiana, baked to perfection and topped with tomato sauce)

Baked Veal Cannelloni • 14
(Pasta sheets rolled with ground veal, ricotta & mozzarella, topped with tomato sauce & mozzarella)

^ Top of page


All entrees served with your choice of soup or salad

Pollo • 14 | Veal • 18 Marsala
(Chicken breast or veal scaloppini sautéed with wild mushrooms in a marsala wine sauce, served over tagliatelle pasta)

Pollo • 14 | Veal • 18 Saltimboca
(Chicken breast or veal scaloppini sautéed with prosciutto, spinach, fresh sage in light brown butter sauce, with a touch of lemon served over angel hair pasta)

Pollo Parmigiana • 13
(Breaded chicken breast fried & topped with mozzarella cheese & house sauce, served with a side of spaghetti pasta)

Veal Parmigiana • 15
(Breaded veal cutlet fried & topped with mozzarella cheese & house sauce, served with a side of penne pasta)

Haddock Francese • 15
(Flaky haddock filet lightly egg battered & simmered in a lemon butter sauce with spinach. Served with red roasted potatoes)

Delizioso & Healthy • 19
(A combination of Grilled Salmon, three grilled shrimp, sautéed spinach & two pieces of mozzarella caprese all drizzled with our balsamic glaze)

Salmon Cleopatra • 16
(Fresh salmon sauteed with shrimp, mushrooms & capers in a lemon butter sauce, served with angel hair pasta)

Zuppa Di Pesce Fra Diavlo • 17
(Shrimp, salmon, mussels, clams & squid sauteed with garlic in a spicy marinara sauce, served over linguini pasta)

Coconut Butterfish • 13
(Coconut & panko crusted white fish pan seared and topped with a mango salsa, served with rice pilaf)

The NY Strip Tuscan Sauce • 17
(10 oz NY Strip grilled to temperature & finished with a Portobello mushroom & fresh tomato sauce, served with roasted potatoes & sautéed broccoli)

^ Top of page


All entrees served with your choice of soup or salad (11 AM – 5 PM, After 5 PM $2.50 Upcharge)


Francesco Combo
(Tri-colored tortellini, chicken parmigiana, & veal cannelloni baked to perfection & topped with pink sauce)

Linguini Portofino
(Baby shrimp, scallops, & portobello mushrooms sautéed with garlic, white wine in a light marinara sauce served over linguini)

Baked Rigatoni
(Homemade rigatoni tossed with ricotta, mozzarella, & mini meatballs & our signature sauce & then baked to perfection)

Fish & Chips
(White fish served with french fries & tartar sauce)

Chicken Piccata
(Chicken breast sautéed with capers in a lemon butter sauce. Served over angel hair)

Chicken Caprese
(Grilled chicken breast topped with sliced tomato, fresh mozzarella, red onion, fresh basil & drizzled with balsamic reduction)

Cheese Ravioli
(Jumbo ravioli stuffed with ricotta, mozzarella, asiago, & romano cheeses with your choice of marinara or alfredo sauce)

^ Top of page



(Our hand tossed dough made from scratch with only the freshest toppings & sauces all baked in our 800 degree wood fired, stone pizza oven. All pizza’s are 10” & served thin & crispy.

Margarita • 10.5
(Fresh sliced tomatoes, fresh mozzarella cheese, basil & olive oil)

Bronx Bomber• 10.5
(San Marzano sauce, mozzarella, roasted red peppers, Italian sausage, pecorino cheese and a sprinkle of red pepper flakes)

Bronx Bomber • 11
(San Marzano sauce, mozzarella, roasted red peppers, italian sausage, pecorino cheese & a sprinkle of red pepper)

Fratellanza • 12
(San Marzano sauce, mozzarella cheese, pepperoni, genoa salami, fresh mushrooms, italian sausage & oregano)

Chicken Florentine • 11.5
(Grilled chicken, crumbled bacon, roma tomato, fresh spinach, feta & mozzarella)

BBQ Chicken • 11
(Mozzarella, BBQ sauce, grilled chicken, bacon & caramelized onions)


San Marzano Tomato Sauce & Mozzarella Cheese • 9.5

Additional Pizza Toppings • 1 each
(pepperoni, mushrooms, onions, Italian sausage, salami, bell peppers, garlic, basil, black olives)

Additional Pizza Toppings • 1.5 each
(artichokes, bacon, extra cheese, fresh mozzarella, meatballs, ricotta, roasted peppers, shrimp, fresh tomatoes, spinach, pepperoncini, chicken)



Ricotta & Mozzarella Cheese • 9                 Turn your Gourmet Pizza into a Calzone $12

Additional Toppings (pizza topping prices)

^ Top of page

Lunch at Francesco’s

(Served Monday-Saturday 11am-3pm)

All lunch items are served with your choice of tuscan fries or potato chips

Meatball, Eggplant or Chicken Parm • 7.75
(On our sub roll with tomato sauce, romano cheese & melted mozzarella)

Sausage & Peppers • 7.5
(On our sub roll with sauteed peppers, onions, oil and oregano)

Philly Steak Sub • 9
(On our sub roll pilled with shaved ribeye sautéed with peppers & onions topped with a creamy cheese sauce)

Italian Piadine • 8.5
(Stone oven flatbread stuffed with genoa salami, capicolla, provolone cheese, red onions, arugula, oregano and vinaigrette dressing then pressed)

Pollo Pesto Piadine • 8
(Stone oven flatbread stuffed with grilled chicken, marinated Portobello mushrooms, roasted red peppers, mozzarella cheese & pesto aioli then pressed)

Turkey BLT Wrap• 7.5
(Sliced oven roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise rolled in a garlic and herb tortilla, then pressed)

Sirloin Burger • 8
(1/2 lb burger with any two toppings on our home made sour dough bun with lettuce, tomato and red onions)

(toppings include: mozzarella, provolone, bleu cheese, bacon, mushrooms, carmelized onions, brushchetta tomatoes or bell peppers)


  • Meatballs or Italian Sausage (2) • 3.5
  • Sauteed Broccoli or Mixed Vegetables • 4
  • Roasted Potatoes, Mashed Potatoes or Tuscan Fries • 4
  • Side Pasta • 8
  • (plus Tomato Sauce • 4, plus Alfredo or Meat Sauce • 5)

  • Side Sauteed Spinach or Grilled Asparagus • 5
  • ^ Top of page

    3-603.11 Florida Food Codes states that especially vulnerable consumers eating raw or uncooked animal foods are at increased risk of pathogens. This establishment only uses USDA Choice products.