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APPETIZERS

Bruschetta Ben Fatta • 10
(Crostini bread garnished with fresh tomato, red onion, basil, olive oil & sprinkled with Parmigiano cheese & balsamic glaze)

Calamari Fritti • 12
(Fried golden brown calamari, served with marinara fra diavolo (spicy))

Wings • 11
All Flats or Drums +1
(Six jumbo chicken wings served with celery & blue cheese dressing (choice of mild, hot, garlic parmesan, BBQ, or hot honey))

Burrata e Caponata • 14
(A soft, buttery mozzarella cheese served with diced fried eggplant, capers, celery & olives in a sweet & sour sauce with garlic crostini)

Trio Sampler • 13
(Fried calamari, buffalo wings, and bruschetta ben fatta)

Garlic Knots (6 Each) • 7.5

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INSALATA (SALAD)

Caesar Salad • 9.5 | Chicken +5 | Shrimp +7 | Salmon +9 |
(Fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with Caesar dressing)

Salmon Salad • 14.5
(Grilled Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, tomatoes & crispy asparagus)

Pecan Encrusted Pollo Salad • 13
(Honey-pecan encrusted chicken over a bed of mixed greens with assorted fruit, blue cheese, fresh grape tomatoes & red onions)

Antipasto Insalata • 13.5
(Genoa salami, pepperoni, prosciutto, shredded mozzarella, grape tomatoes, roasted red peppers & olives over crisp romaine lettuce)

Spinach Caprina • 14
(Raspberry-marinated grilled chicken served over baby spinach with candied pecans, craisins, and fresh fruit, topped with crumbled goat cheese)

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ZUPPE (SOUP)

Cup 5 • Bowl 6.5

Italian Wedding Soup
(Spinach, meatballs, carrots, celery, onions, ditalini & chicken broth)

Pasta Fagioli
(Cannellini beans, bacon, ditalini pasta, celery, onions & a splash of tomato)

Soup of the Day
(Chef’s Creation)

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BEVANDA (BEVERAGES)

  • Coca-Cola, Diet Coke, Minute Maid, Lemonade, Sprite • 2.95
  • Iced Tea • 2.95
  • Flavored Tea • 3.5
  • Milk • 2.95
  • Hot Tea • 2.5
  • Imported Water (San Pellegrino & Aqua Panna) • 3.95
  • Coffee • 2.75

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LA PASTA

All entrées served with your choice of soup or salad

Linguine alle Vongole • 17.5
(Cedar Key clams sautéed with baby chopped clams, fresh garlic, basil,  and white wine tossed with linguine pasta. Choice of white or marinara)

Spaghetti Bolognese • 16
(Spaghetti pasta tossed in a homemade meat sauce with a touch of cream)

Pasta e Polpette • 17
(Choice of pasta (spaghetti, angel hair, linguini, or penne) served with house sauce and choice of homestyle meatballs, Mamma red meat sauce, or Italian sausage)

Tagliatelle Alfredo • 16 | Chicken +5 | Shrimp +7 | Salmon +9 |
(Tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with Parmigiano cheese)

Jumbo Ravioli OR Potato Gnocchi • 16 | Chicken +5 | Shrimp +7 | Salmon +9 |
(Cheese-stuffed ravioli with ricotta, mozzarella, & romano cheese, topped with your choice of marinara or alfredo sauce)

Lasagna • 17.5
(Sheets of egg noodle pasta layered with ricotta, mozzarella, meat tomato sauce, sliced Italian sausage & mini meatballs. Topped with tomato sauce and with melted mozzarella cheese)

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FRANCESCO’S ITALIAN SPECIALTIES

All entrées served with your choice of soup or salad | Sub Caesar salad + $2

Trio Italiano • 18
(Cheese ravioli, lasagna & chicken parmigiana baked to perfection & topped with tomato sauce and melted mozzarella)

Eggplant Rollatini • 17
(Thinly sliced and breaded eggplant stuffed with ricotta & mozzarella cheese, topped with tomato sauce & mozzarella cheese, and served with penne marinara)

Gnocchi al Pesto • 18
(Potato dumplings simmered with oven-roasted cherry tomatoes, chicken morsels, & jumbo shrimp in creamy pesto sauce, topped with toasted almonds)

Haddock Francese • 18
(Flaky haddock filet lightly egg-battered, pan-seared, & simmered in a lemon butter sauce with spinach. Served with red roasted potatoes)

Salmon Cleopatra • 19
(Fresh salmon sautéed with shrimp, mushrooms & capers in a lemon butter sauce, served over angel hair pasta)

Zuppa Di Pesce Fra Diavolo • 22
(Shrimp, salmon, mussels, clams & squid sautéed with garlic in a spicy marinara sauce, served over linguini pasta)

Coconut Butterfish • 16
(Coconut & panko-crusted whitefish cooked golden brown & topped with a pineapple mango cilantro salsa, served with wild rice)

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PINSA ROMANO

Roman-style flatbread, served hot & crispy! • 15 Each

Chicken Bruschetta
(With garlic-infused olive oil, diced grilled chicken, bruschetta tomatoes, and fresh mozzarella, finished with a drizzle of balsamic reduction)

Caprina Formaggio
(With whipped goat cheese, mozzarella, cognac-carmelized red onion, & fig-raspberry jam, topped with ribbons of fresh basil)

Shrimp Pomodoro
(With pesto oil, blistered cherry tomatoes, chopped baby shrimp mozzarella, and freshly-grated Romano cheese)

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CHEF ADAMO’S SUNSET SPECIALS

11 AM – 5 PM • $15

After 5 PM • $17

All entrées served with your choice of soup or salad | Sub Caesar salad + $2

Stuffed Shells
(Four jumbo shells stuffed with ricotta & mozzarella cheese, baked with marinara sauce & mozzarella cheese)

Fish & Chips
(Haddock breaded in our house specialty fish fry, served with french fries, tartar sauce, and a lemon wedge)

Eggplant Parmigiana
(Thinly sliced & breaded fried eggplant topped with marinara sauce & baked with mozzarella cheese, served with a side of spaghetti pasta)

Linguini Portofino
(Baby shrimp, scallops, & portobello mushrooms sautéed with garlic, and white wine in a light marinara sauce served over linguini)

Whitefish OR Chicken Piccata
(Chicken breast OR Whitefish sautéed with capers in a lemon butter sauce over angel hair pasta)

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POULTRY & VEAL

All entrées served with your choice of soup or salad | Sub Caesar salad + $2

Marsala | Pollo • 17.5 | Veal • 21.5 |
(Chicken breast or veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce, served over tagliatelle pasta)

Saltimbocca | Pollo • 17.5  | Veal • 21.5 |
(Chicken breast or veal scaloppini sautéed with prosciutto, spinach, and fresh sage in light brown butter sauce, with a touch of lemon served over angel hair pasta)

Parmigiana | Pollo • 17.5 | Veal • 20 |
(Breaded chicken breast or veal fried topped with mozzarella cheese & house sauce, served with a side of pasta)

Francese | Pollo • 17.5  | Veal • 21.5 |
(Chicken breast or veal egg-battered and pan-seared in a lemon butter white wine sauce. Served over angel hair pasta)

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FROM THE GRILL

All entrées served with your choice of soup or salad | Sub Caesar salad + $2

Filet Marsala • 23
(Two pan-seared filet mignon medallions sautéed with portobello and wild mushrooms in a marsala wine sauce. Served over roasted garlic mashed potatoes and green beans)

Tuscan-Style NY Strip • 25
(10 oz NY strip grilled to temperature & finished with a portobello mushrooms-tomato sauce, served with roasted potatoes & sautéed broccoli)

Pecan-Crusted Salmon • 18
(Honey-pecan-encrusted salmon filet served over a bed of wild rice pilaf and garnished with a medley of grilled asparagus, zucchini & squash)

Chimichurri Skirt Steak • 18
(8 oz grilled chimichurri-marinated outside skirt steak sliced and served over a portobello parmesan risotto, adorned with tomato bruschetta)

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“NAPOLETANA STYLE” STONE FIRED PIZZA

Made from scratch with only the freshest ingredients. Hand-tossed dough, toppings, and sauces all baked in our 800-degree stone-fired pizza oven. Pizzas are 10” and served thin, crispy, and well done.

SAN MARZANO TOMATO SAUCE & MOZZARELLA CHEESE · 11

Cauliflower Crust + $3

GOURMET PIZZA

Margherita • 12
(Sliced fresh tomatoes, fresh mozzarella cheese, basil & olive oil)

Chicken Florentine • 14
(Grilled chicken, crumbled bacon, sliced tomato, chopped baby spinach, feta, mozzarella, and olive oil)

Bronx Bomber • 13
(San Marzano sauce, mozzarella, roasted red peppers, sliced Italian sausage, pecorino cheese & a sprinkle of crushed red pepper flakes)

Ultimate Veggie • 14
(San Marzano sauce, green peppers, red onions, black olives, mushrooms, and mozzarella)

Fratellanza • 14
(San Marzano sauce, mozzarella cheese, pepperoni, Genoa salami, fresh mushrooms, Italian sausage & a sprinkle of oregano)

Lasagna Pizza • 15
(Ricotta, mini meatballs, sliced Italian sausage, and mozzarella topped with our house marinara sauce)

BUILD YOUR OWN

Additional Pizza Toppings • $1.75 each
(Basil, bell peppers, black olives, garlic, Italian sausage, mushrooms, onions, pepperoni, salami)

Additional Pizza Toppings • $1.95 each
(Artichokes, baby shrimp, bacon, extra cheese, fresh mozzarella, fresh tomatoes, ricotta, roasted red peppers,  sliced meatballs, spinach, pepperoncini, chicken)

CALZONE

Mozzarella & Ricotta • 12
(See additional pizza toppings for options and prices)

Turn Your Gourmet Pizza into a Calzone • 15
(See additional pizza toppings for options and prices)

NY Stromboli • 14
(A folded pizza dough stuffed with salami, pepperoni, ham, and mozzarella)

SIDES

  • Meatballs or Italian Sausage (2) • 5
  • Sauteed Broccoli or Mixed Vegetables • 4
  • Roasted Potatoes | Mashed Potatoes | Tuscan Fries • 4
  • Side Pasta (House Sauce • 5 | Alfredo or Meat Sauce • 6)
  • Sautéed Spinach or Grilled Asparagus • 5.5

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Lunch Express at Francesco’s

(Served Monday-Saturday 11 AM to 3:30 PM)

SALADS

Salmon Salad • 14.50
Grilled Atlantic 6 oz. Salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, grape tomatoes, and crispy asparagus.

Thai Shrimp Salad • 13.00
Grilled jumbo shrimp served over fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grape tomatoes, and oriental noodles.

Chef Salad • 13.00
Ham, turkey, Swiss, cheddar, mixed greens, tomato, red onions, cucumber, black olives, and boiled egg.

Pecan Encrusted Pollo Salad • 13.00
Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.

Blackened Chicken Salad • 13.00
Blackened chicken served over Romaine with feta cheese, cucumbers, grape tomatoes and finished with toasted almonds. Served with a lime vinaigrette dressing.

Shrimp Coconut Salad • 13.00
Grilled shrimp served over romaine lettuce, grape tomato, assorted fresh fruit, mango, and toasted coconut.

All You Can Eat Soup & Garden Salad $10.99 OR Caesar Salad +$2 

$9.99 PASTAS & MORE

Spaghetti and Meatball with Salad

Mama Lasagna with Grilled Vegetables

Chicken Parmigiana Served Over Angel Hair with Alfredo Sauce

3 Stuffed Shells with Marinara and Melted Mozzarella

Eggplant Parmigiana Served Over Angel Hair Pasta with Marinara Sauce

White Fish Piccata • 11.50
Buttery white fish sautéed with capers in a lemon butter sauce over angel hair.

Half Pizza Combo • 10.50
Half of a 10” pizza with two toppings and choice of soup or salad.

SANDWICHES

Served with choice of Tuscan fries or potato chips. Substitute sweet potato fries +$1

Meatball, Eggplant or Chicken Parm • 10.75
On our sub roll with tomato sauce, Romano cheese, and melted mozzarella.

Philly Steak Sub • 10.99
On our sub roll piled with shaved ribeye, sautéed with peppers and onions, and topped with a creamy cheese sauce.

Sirloin Burger • 10.75
1/2 lb. sirloin burger on a brioche bun with lettuce, tomato, and red onion. Add toppings $1.00 each. Add bacon $2.00.

Fried Fish Sandwich  • 10.75
On Brioche bun with lettuce, tomato, and tartar.

Super Combo Sub • 10.99
On our sub roll piled with turkey, salami, pepperoni, mozzarella, lettuce, tomato, red onions and dressing.

$8.00 LUNCH

Mondays
spaghetti with meatball

Tuesdays
chicken caesar salad

Wednesdays & Saturdays
1/2 pound sirloin burger or 8” stone fire pizza

Thursdays
6” meatball or chicken parmigiana sub with fries

Fridays
fried fish sandwich with chips

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Gratuity may be added to parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.